Recipe
BATAR DA'AN
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 1/2 Butternut squash
- 2 tbsp Olive oil
- ½ Onion chopped
- 1 tsp Garlic
- 2 cups frozen corn
- 1 ½ cups cooked Mung beans can
- Salt and pepper to taste
- ½ tsp onion powder optional
- ½ tsp garlic powder optional
- ½ tsp ground coriander optional
Preparation
-
Preheat the oven to 425 degrees Fahrenheit.
Peel the butternut squash, then cut it into ½” cubes.
Drizzle the cubes with 1 tbsp olive oil, kosher salt and ground black pepper to taste.
Bake the butternut squash for about 30 minutes, mixing occasionally, until cooked through.
Place a large pan on the stove over medium-high heat. Add another drizzle of olive oil to the pan, then add the onion and garlic. Saute until the onions are cooked and turn translucent.
Add the peas or mung beans, corn, and cooked butternut squash. Season with salt and pepper, add optional spices.
Continue stirring until everything is warmed through. Serve with rice
main ingredients:
type of recipe:
vegetable
type of dish:
main
cuisine:
East-Timor
Type of meal:
dinner
